Our Journey
In our island the cultivation of olive oil is something common. Leros is covered with large areas of olive groves due to its climate and special composition of the soil. Our family has produced its own olive oil for family use, for more than 60 years. A tradition inherited from our parents, to our children. The promotion of olive oil was an idea of friends and acquittances who tasted it’s quality and encouraged us to sell it. We then decided that if Olive Oil in Greek is “eleolado”, then our product could have not have another name than ELAIORAMA, since it’s inextricably linked with our first vision, Kiporama. Our olive oil embodies our desire for a product that will respect above all the trust of our customers, who for so many years supported our first venture.
2015
Germanou
In Gourna,in the area of Germanou, we cultivate 250 trees of the species arbequina (Arbequina). Additionally, our olive groves have local and traditional varieties such us Dafnoelia and Throuba of Leros.
2011
Merovigli
In 2011 in Merovigli, an area of historical interest, we started cultivating 260 olive trees. The cultivation consisted of renewals of existing trees but also with the addition of new ones. This species of tree is called koroneiki (Olea europea).
1996
Closing…
Since 1996, we have our own organic cultivation. Our production could only be natural and organic: it is cultivated without any chemical intervention or added preservatives . Its production is limited, because our mission is quality and not quantity.
